Favorites Veggie Potato Salad
40 MinCook Time:
15 MinReady In:
55 MinServings
US Metric Calculate Original Recipe Yield 24 servings
Ingredients
3 pounds small red potatoes, unpeeled2 cups chopped red onions12 ounces fresh green beans, trimmed, cooked al dente3 1/2 cups roughly chopped red cabbage1 pint grape tomatoes, halved3 tablespoons capers, drained2 ounces basil leaves, trimmed and torn in large piecessalt and freshly ground black pepper to taste Mustard Dressing:2/3 cup extra virgin olive oil3 tablespoons white balsamic or rice vinegar1 teaspoon salt1 1/2 teaspoons Dijon mustard3 cloves garlic, crushed
Directions
In a large pot, cook whole potatoes until done. Cool. Cut into bite-sized pieces. In a very large bowl, combine all ingredients from potatoes through basil. Whisk together dressing ingredients. Toss with vegetables, and add salt and pepper to taste. Chill. Serve.
via: Easy Recipes
15 MinReady In:
55 MinServings
US Metric Calculate Original Recipe Yield 24 servings
Ingredients
3 pounds small red potatoes, unpeeled2 cups chopped red onions12 ounces fresh green beans, trimmed, cooked al dente3 1/2 cups roughly chopped red cabbage1 pint grape tomatoes, halved3 tablespoons capers, drained2 ounces basil leaves, trimmed and torn in large piecessalt and freshly ground black pepper to taste Mustard Dressing:2/3 cup extra virgin olive oil3 tablespoons white balsamic or rice vinegar1 teaspoon salt1 1/2 teaspoons Dijon mustard3 cloves garlic, crushed
Directions
In a large pot, cook whole potatoes until done. Cool. Cut into bite-sized pieces. In a very large bowl, combine all ingredients from potatoes through basil. Whisk together dressing ingredients. Toss with vegetables, and add salt and pepper to taste. Chill. Serve.
via: Easy Recipes
fines2906 - 27. Sep, 11:30
